A high ratio of arachidonic acid to EPA in the blood, reflecting omega-6 dominance linked to chronic low-grade inflammation. Blood testing flags the imbalance, associated with higher cardiovascular risk.
Our comprehensive check-up screens for elevated cardiovascular inflammatory risk (aa/epa) and hundreds of other conditions.
The Omega-3 Index measures the percentage of EPA and DHA (the two most important omega-3 fatty acids) in red blood cell membranes. It reflects your long-term omega-3 status over the past 3–4 months and is considered one of the most reliable markers of cardiovascular risk related to fatty acid balance. An index above 8% is associated with the lowest cardiovascular risk.
Arachidonic acid (omega-6, AA)AA is a polyunsaturated omega-6 fatty acid that serves as a precursor to numerous pro-inflammatory and vasoactive mediators.
Total Omega-6 fatty acidsThis sum measures total omega-6 fatty acids including linoleic acid, GLA, DGLA, and arachidonic acid.
Total Omega-3 fatty acidsThis sum represents all major omega-3 fatty acids (ALA, EPA, DPA, DHA) in the blood.
Omega-6 / Omega-3 ratioThis ratio compares total omega-6 to total omega-3 fatty acids, reflecting the overall balance of inflammatory and anti-inflammatory lipid mediators.
Eicosapentaenoic acid (omega-3, EPA)EPA is a long-chain omega-3 fatty acid mainly found in fatty fish. It helps regulate inflammation and supports heart and blood vessel health.
Docosahexaenoic acid (omega-3, DHA)DHA is a structural omega-3 fatty acid essential for brain, eye, and nerve function. It is abundant in neuronal membranes and supports cell signaling.
AA / EPA ratioThis ratio compares arachidonic acid (pro-inflammatory omega-6) to eicosapentaenoic acid (anti-inflammatory omega-3).